Dining Aboard Cuan Law

When you hear the ship's bell its either time to dive or time to partake in a culinary adventure. Dining aboard the Cuan Law is an experience you won't soon forget. Many liveaboards have excellent food but Cuan Law is in a class of its own. All of the meals are served on the charming and spacious teak aft deck with the ocean and the islands of Caribbean as your backdrop.

Each morning begins with fruit juice, fresh coffee and tea available from 6.30, with the irresistible aromas of home style cooking soon after. Breakfast is served buffet style on the back deck which makes an ideal setting for welcoming pitchers of icy wake-up drinks, flaky stuffed croissants, spicy sausages and berry-filled muffins. All of our breakfasts are served with a fresh fruit platter, a selection of cold fruit juices, teas, coffee, toast, muffins, bagels, and an assortment of breakfast cereals.

Lunch is a large buffet served in the shade of the aft deck canopy that will attract even the most dedicated diver or sunbather. You will enjoy a wide variety of international culinary creations, fantastic salads, fresh fruit and delicious baked desserts.

Between meals there are plenty of snacks including bowls full of chocolate goodies, granola bars, fresh fruit and flavorful appetizers in the afternoon.

The sandy white beaches of the British Virgin Islands are not to be missed and one of the most pristine beaches and the clearest blue water is reserved for the Cuan Law Beach Barbecue.

Dinner is a classic sit-down event and is the culinary highlight of the day. A savory blend of cosmopolitan cuisine and Caribbean fare are complimented by a broad selection of fine wines. A week of dining on the Cuan Law is a truly memorable experience.

Make sure you save room for those mouthwatering deserts such as Chocolate Decadence Cake or a Lime and Macadamia Tart.

Every taste bud tantalizing meal is an event to anticipate. Think of some of the best meals you have ever had, put them into a one week menu and you will have a good idea of the level of dining that Cuan Law provides. Needless to say, this is not the time to start a diet.

Self-service Bar

The self-serve honor bar is between the two big doors that lead to the aft deck. Complimentary free fountain-style sodas, juices, iced tea and lemonade are always available. The candy dish is kept well stocked with chocolate, sweets, chocolate, nuts, chocolate, gum and chocolate!

A full selection of beer and liquor is also on hand, with a choice of a-la-carte or lump sum payment. Your tab is tallied up at the end of the week. Mix your own or ask one of the crew to blend up their favorite island concoction for you. Drinks range in price from $3.00 to $6.00 for beer, wine, mixed drinks, blender drinks, and liqueurs or you can pay an all in rate of $95 which covers as much beer, liquor and wine as you would like. This option works out best for most of our guests.

Coffee and tea service is setup round the clock and snack hors d'oeuvres are served in the afternoon.

Cuan Law Sample Menu

The following is a sample menu for your week aboard Cuan Law. Actual menu may vary as Daniel has a tremendous repertoire which he is continuously extending.

SUNDAY

Lunch: Selection of Cold Cuts & Cured Meats Served w/ Sliced Baguettes, Homemade Soup & Mixed Green Salad. Served w/ Cookies and Fresh Fruit.
Appetizer: Crab Cakes w/ Sweet Chili Sauce
Dinner: Chicken Breast Stuffed w/ Artichoke hearts, Pesto & Swiss Cheese Drizzled w/ Olive Oil & Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers & Haricot Verts
Dessert: Sticky Date Pudding Cake w/ Local Rum Sauce

MONDAY

All of our breakfasts are served with a fresh fruit platter, a selection of fruit juices, teas, coffee, toast, muffins, bagels, and an assortment of breakfast cereals.
Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs & Provolone Cheese
Lunch: Kung Pao Chicken & 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons
Appetizer: Homemade Pizzas
Dinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables & Coriander Turmeric Rice
Dessert: Banoffe Pie

TUESDAY

Breakfast: Banana Pancakes w/ Toasted Pecans & Maple Syrup
Lunch: Carne Asada & Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies
Appetizer: Smoked Trout Dip w/ Crostini
Dinner: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini & Mushroom, Baked Russet Potato.
Dessert: Chocolate Decadence Cake w/ Raspberry Coulis

WEDNESDAY

Breakfast: French Omelet w/ Pepper Bacon & Warm Cinnamon Buns
Lunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit & White Chocolate Chip Cookies
Appetizer: Chicken Wings w/ Garlic Tahini Marinade
Dinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots & Parsnips
Dessert: Crispy Apple Tart w/ Vanilla

THURSDAY

Breakfast: Egg & Bacon Breakfast Burritos w/ Blueberry Muffins
Lunch: Chicken & Vegetable Pot Pies w/ Frisee Salad & Lemon Bars
Appetizer: Steamed Mussels w/ Creme Fraiche
Dinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice & Sautéed Snow Peas
Dessert: Poached Pears w/ Caramel Sauce

FRIDAY

Breakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread
Lunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit & Oatmeal Cookies
Appetizer: Grilled Skewered Cajun Prawns w/ Andoulli Sausage
Dinner: Herb Crusted Pork Tenderloin w/ Potato Leek Dauphinoise & Steamed Broccoli

SATURDAY

Breakfast: Pina Colada French Toast, Apple Sage Sausage & Maple Syrup

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For more information and reservations please contact:

Trimarine c/o Charterport
P.0. Box 8309 PMB 613
Cruz Bay, VI 00831

Phone: 284-494-2490
Fax: 284-494-5774

Email For Availability And Reservations

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